Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh stock fish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Stock Fish Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Stock Fish Stew is something that I’ve loved my entire life.
Wash tomatoes, tatashe, pepper, ginger and onions; blend and parboil tomatoes paste; once its dried out turn off heat and set aside. Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu. Each family would add their own touch but overall the dish consisted of white fish cooked in a delicious and flavorful broth, with or without spices but always with coconut milk as a base and fragrant palm oil.
To get started with this recipe, we have to prepare a few components. You can have fresh stock fish stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Stock Fish Stew:
- Prepare 12 fresh tomatoes
- Make ready 1 kg fresh stock fish
- Prepare 5 tatashe
- Make ready 2 bulb onions
- Take 4 fresh pepper
- Get 4 maggi cube
- Take to taste salt
- Get 1 tsp curry powder
- Take ginger
Cioppino: A fisherman's stew from San Francisco that has a base of tomatoes and fish stock with firm white fish, crab, shrimp, and clams. It is served with crusty French or Italian bread. Cooking steps for HOW TO COOK FISH STEW IN NIGERIA. Steam the fish separately with just salt and onion.
Steps to make Fresh Stock Fish Stew:
- Wash tomatoes, tatashe, pepper, ginger and onions; blend and parboil tomatoes paste; once its dried out turn off heat and set aside
- Wash fish and spice to your desired taste and parboil once its done turn off heat and set aside (you can desired to fry the fish while its still fresh in place of the boiled fish)
- Heat up a pot, add oil once the oil is hot add the blended paste and fry till the sour taste goes off, add maggi, salt and curry powder, stir and finally add your boiled fish and fish stock if you wish.
- Lower heat and allow it simmer for another 5 to 8mins; turn off heat and serve with white rice
Make your light Nigerian tomato stew in a bigger pot. To make normal Nigerian stew, you blend and fry your onion, peppers, and tomatoes, with little garlic and ginger, then add the stock and let it cook done. The fish stock adds a lot to the taste and you can use the fish stock later for making a fish soup. This recipe also has steps to prepare a healthy fish stock besides the fish stew itself. You need fish with white meat.
So that’s going to wrap it up for this exceptional food fresh stock fish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
