Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Make ready 4 large gold or baking potatoes
- Get 2 tsp grated lime zest
- Get 2 tbsp lime juice
- Make ready 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp chilli powder
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp finely chopped coriander/cilantro (optional)
- Prepare 1 salt & pepper to taste
- Prepare 1 spray oil for baking tray
- Get 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Make ready 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
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Steps to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
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