Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cripsy wedges. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato cripsy wedges is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato cripsy wedges is something which I’ve loved my whole life.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Certainly not healthy, oven roasted crispy potato wedges, but delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cripsy wedges using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato cripsy wedges:
- Prepare 500 g potatoes
- Prepare 2 onions
- Get 100 g margarine
- Prepare Dhania
OVEN-BAKED POTATO WEDGES AKA OVEN-FRIED POTATO WEDGES These oven-baked potato wedges make perfect sides to the main course, with burgers. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Air Fryer Potato Wedge recipe - easy and healthy appetizers that cook up perfectly crispy and flavorful on the outside, and soft and tender on the inside.
Instructions to make Potato cripsy wedges:
- Wash the potatoes thoroughly.
- Cut the potatoes into wedges.
- Blanch a little bit and deep fry in hot oil until cripsy and cooked.
- Toss in onions and margarine..(add chilli if interested)
- Finish with dhania.
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!
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