Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish stock - fumet de peix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Stock - Fumet de Peix is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Stock - Fumet de Peix is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Stock - Fumet de Peix:
- Make ready 500 g fish fish heads bones/ heads
- Take 1 carrot medium size
- Prepare 1 onion
- Make ready 2 celery stalks
- Make ready 1 bouquet garni
- Prepare 1 Tbsp black peppercorns .
- Prepare ½ dl dry white wine (¼ cup)
- Get 1¼ water liters of
Steps to make Fish Stock - Fumet de Peix:
- Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you).
- Clean and peel the vegetables and cut in thin slices.
- Put everything in a pot. Vegetables and herbs first, the fish last.
- Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min.
- Let it steep for 10 min and season lightly with salt.
- Sift well and let it cool as fast as possible if you are not going to use it within an hour.
So that’s going to wrap this up for this exceptional food fish stock - fumet de peix recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
