Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon spice crunch layer cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Spice Crunch Layer Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Take For The Cinnamon Spice Cake
- Prepare 6 ounces salted butter, at room temperature
- Make ready 1 1/2 cuos granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Prepare 6 large egg whites, at room temperature
- Take 2 1/2 cups all purpose flour
- Get 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon nutmegl
- Take 1/2 teaspoon ground ginger
- Take 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Ganache Frosting
- Get 8 ounce ances cinnamon chips
- Take 3 cups heavy whipping cream
- Prepare 2 teaspoons vanilla extract
- Get 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Prepare For Cinnamon Sugar Crunch Glaze
- Make ready 5 tablespoons confectioner's sugar
- Prepare 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Take /8 teaspoon salt
- Get For Garnish
- Prepare cinnamon as needed for dusting
- Make ready as needed sprinkles
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen1. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold1. Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es1.
So that’s going to wrap this up for this special food cinnamon spice crunch layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
