Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic,rosemary potato wedges with sticky wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic,rosemary potato wedges with sticky wings is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic,rosemary potato wedges with sticky wings is something that I have loved my entire life. They’re fine and they look wonderful.
Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. On a large oven tray, toss the potatoes with the garlic cloves (bashed with the skin on), the olive oil and the rosemary, then season.
To begin with this particular recipe, we must first prepare a few components. You can have garlic,rosemary potato wedges with sticky wings using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic,rosemary potato wedges with sticky wings:
- Prepare 1.5 kg chicken wings
- Make ready 200 g butter
- Prepare 1 kg potatoes
- Prepare Garlic cloves full
- Get 3 sticks rosemary
- Prepare Barbecue sauce
- Make ready Honey
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise to make wedges. Place the potatoes on a sheet pan with the olive oil, salt, garlic, and rosemary. Add the olive oil to the garlic and combine. Next place the sprigs of rosemary in with the oil and garlic and give it all a good bashing.
Steps to make Garlic,rosemary potato wedges with sticky wings:
- Marinate the potatoes with garlic,rosemary and a teaspoon of cooking oil(30mins)
- In a pan shallow fry the potatoes
- Marinate wings with garlic powder/crushed garlic (1hr to overnight)
- In a sufuria add butter,choma sauce,honey,ketchup
- Let it simmer so as to thicken
- Add pre fried wings
- Enjoy!!😊
The idea here is simply to bruise the rosemary in order to release its flavour into the oil. Two mouthwatering, fresh flavours come together with fluffy premium potatoes to make a sensationally savoury Cavendish Farms® Restaurant Style Garlic & Rosemary Wedge. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to be asked for seconds! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl.
So that is going to wrap it up with this exceptional food garlic,rosemary potato wedges with sticky wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
