Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato wedges. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Wedges is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato Wedges is something that I have loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Take 5 big potatoes
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp Ginger
- Prepare 1/4 tsp salt
- Make ready 2 cloves garlic
- Get leaves Corriander
- Prepare 1 tablespoon cooking oil
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato Wedges:
- Peel the potatoes
- Slice them into wedges
- In a bowl, mix all your spices and oil together
- Add in your wedges and ensure they all get spicy.
- Set your oven at 180 degrees
- Grease your baking sheet and spread the grease proof sheet on it
- Place your wedges on the sheet and bake for 20minutes
- Serve with ketchup and a glass of juice.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that is going to wrap this up with this special food potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
