Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato wedges using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Make ready 1/2 kg potato
- Make ready Salt as req
- Get 4 tbsp Ketchup
- Make ready 4 tbsp Mayonnaise
- Get Oil for frying
- Take 1/4 cup Mozrella cheese
- Get 1/4 cup cheddar cheese
- Prepare tbsp Cornflour
- Make ready 4 tbsp Maida
- Prepare 2 tbsp Chicken powder
- Take 2 tbsp Chaat masala
- Take 1/4 cup Chopped spring onion
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- First ready your wok in which you have to fry your wedges.
- Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
- Now strain boiled potatoes in strainer and keep aside until all water dry.
- Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
- Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
- Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
