Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Wedges is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Wedges is something that I’ve loved my whole life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Make ready 5 Potatoes
- Get 1/2 spoon red chilli powder
- Get 3/4 spoon cumin powder
- Make ready as per taste Salt
- Prepare as required Oil for dip frying
- Make ready as required Coriander leaves to garnishing
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Instructions to make Potato Wedges:
- Take 5 potatoes, Peel them slice it and wash them, keep aside on muslin or cotton cloth for 20-30 minutes.
- Heat the oil for dip frying.
- Dip fry potato slices till they are crispy.
- Sprinkle red chilli powder, cumin powder and salt.
- Garnish it with fresh chopped coriander leaves and serve with sauce.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this special food potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
