Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato wedges (serves 2). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Wedges (Serves 2) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Wedges (Serves 2) is something which I’ve loved my whole life.
How to serve seasoned grilled potato wedges: These are so similar to french fries that you can serve them so many ways - serve with a great dipping sauce like ketchup, ranch, bbq sauce, or a fun homemade aioli recipe! These grilled potato wedges taste great on their own. But I love to serve them with a dipping sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges (serves 2) using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges (Serves 2):
- Prepare 3 Potatoes
- Take 100 ml olive oil
- Make ready Butter
- Take Black pepper
- Prepare Oregano
- Take Mixed herbs
- Prepare Red chilli powder
- Take Peri peri (optional)
- Get Salt
They are very easy to make and need very few ingredients. Potato wedges can be baked, deep fried or shallow fried. I baked them to serve as a snack with guacamole. Cut each potato in half lengthwise.
Instructions to make Potato Wedges (Serves 2):
- Mix everything and put the wedges in oven for 30mins, that's it! ;)
Instead of the immaculate potato wedges, KFC has decided to serve fries. I can get fries wherever I go, almost every restaurant serves fries. The rare, tasteful serving of potato wedges. The worst part is that KFC employees are ordered to season the fries to taste like chicken. If I wanted to taste chicken, I.
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