Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. They are a great side dish, snack or appetizer.
Parmesan Potato Wedges is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan Potato Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Potato Wedges:
- Make ready 1765 g Russet Potatoes (about 8-10 potatoes)
- Make ready 1/4 cup Parmesan cheese
- Make ready Marinade
- Take 6 tbsp oil
- Prepare 3 tsp garlic powder
- Take 2 tsp seasoning salt
- Make ready 2 tsp salt
- Get 2 tsp pepper
- Take 4 tsp paprika
Makes the most juicy hamburger that's filled with tons of flavor. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Potato Wedges with Parmesan and Herbs.
Instructions to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
Hot potato wedges with parmesan cheese and oregano with pepper s. Close up of a black plate with fish meatballs with parsley and f. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. Once they're in the oven the skin starts to get all crispy and the. My family loves potatoes and I can eat these potatoes cold and leftover right out of the fridge.
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