Eggplant Fatteh
Eggplant Fatteh

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant fatteh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Fatteh is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant Fatteh is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Fatteh:
  1. Take 4 Eggplant , medium-sized
  2. Make ready 1 Tablespoon Pomegranate molasses
  3. Get as required Olive oil ,
  4. Take 2 Pita bread
  5. Prepare 1/2 Cup Pine nuts
  6. Take 2 1/2 Cups Yoghurt
  7. Take 4 Cloves Garlic , mashed
  8. Make ready 1/3 Cup Tahini
  9. Get of 1 can Chick peas ,
  10. Get 1/2 Cup Pomegranate seeds
  11. Make ready Parsley , chopped
  12. Get Vegetable oil , for frying
  13. Prepare To Taste Salt
  14. Take To Taste Black pepper
  15. Take To Taste Sumac
  16. Take To Taste Cinnamon
  17. Get 3 Tablespoons White vinegar lemon juice or
Steps to make Eggplant Fatteh:
  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

So that’s going to wrap this up for this special food eggplant fatteh recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!