Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. How To Make Indian Style Spicy Potato Wedges is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Potato Wedges Recipe
Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. Learn how to make Spicy Roasted Potato Wedges. How to Make Spicy Sweet Potato Wedges.
To get started with this particular recipe, we must first prepare a few components. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
- Make ready 4-5 medium potatoes
- Prepare as required oil for frying
- Prepare to taste salt
- Take For Masala:
- Get 1 tsp pav bhaji masala
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp chilli powder
- Make ready Pinch garam masala
- Take Pinch salt
- Make ready 1/2 tbsp lemon juice
Perfect for the big game, a great snack for the kids, or with a big juicy steak or hamburger. In a country where French fries are taken almost to an art form, it's a true waste of This recipe blows the cheap barbecue chips right out of the water: show your guests how delicious real food Spicy Sweet Potato Wedges Recipe. A fiery bold side, perfect for burgers and steak. Founder of PepperScale and Cindermint LLC.
Instructions to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
- Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
- Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
- Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
- Then again wipe them with a kitchen towel before frying.
- Finally heat the oil, and boil the wedges till golden brown
- Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!
Sucker for a good scotch bonnet. Current fiery fascination: Datil hot sauces. Party food, comfort food, family food - these spicy potato wedges are great autumn fare whatever the occasion. Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish. Auntie, I made the Mushrooms and peas recipe and your spicy potatoes recipe last night.
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