Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato wedges is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato wedges is something that I’ve loved my entire life.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
To get started with this recipe, we have to prepare a few ingredients. You can have potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Make ready 20 medium potatoes
- Get 2 cloves garlic
- Prepare 1 pinch turmeric powder
- Prepare 1 bayleaf
- Make ready to taste Salt
- Prepare Cooking oil
- Take Water
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Steps to make Potato wedges:
- Peel the potatoes,wash them and cut them into wedges. Put them in a sufuria and add water(same level as the potato wedges).add the grated garlic, salt, turmeric powder and the bay leaf. (You can use rosemary leaves instead of bayleaf)cover and boil for 5 minutes till the wedges are fork tender.
- Drain the excess water and spread the wedges on a flat surface to cool. Meanwhile heat oil in a pan or sufuria till hot enough for frying
- Carefully place your first batch in the oil, fry till the wedges are crispy. Remove them from oil and place them on a plate with serviettes in order to drain the excess oil. Repeat the same for the other batch. And voila,your wedges will be ready for serving. Serve with any meat and kachumbari.bon appetite
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.
So that is going to wrap this up with this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
