Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato wedges is something that I’ve loved my entire life.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Make ready 2 potatoes
- Take 1 cup all purpose flour
- Take 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 tsp lal mirch powder
- Prepare 1 tsp dhania powder
- Make ready 3/4 cup water
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Steps to make Potato wedges:
- Peel and wash potatoes and cut them in wedge shape.
- Boil them for 5 minutes and pat dry.
- In a seperate bowl add all purpose flour, salt, lal mirch powder, black pepper and dhania powder and and water and mix to form a smooth slurry.
- Now dip each potato wedge in the prepared slurry and put it on a tray and freeze them for 2 hours.
- After 2 hour deep fry them on medium flame for 5 minutes or until crispy. Then serve when hot with ketchup and other sauces.
Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
