Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato wedges with broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine pleasure and health cooking baked sweet potato wedges with broccoli dip! Download our Cookbook app to discover the full recipe! Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.
Potato wedges with broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato wedges with broccoli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato wedges with broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges with broccoli:
- Get Enough potatoes to feed your family, peeled and cut into wedges
- Get Enough brocolli for your family/guests
- Make ready Fresh or dried rosemary
- Take to taste Salt
- Make ready Cayenne pepper to taste or use whichever pepper you have in hand
- Take Vegetable oil or butter
- Take You may add turmeric for color and flavour
Adam and I have a battle going on. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. This helps to more evenly coat potato wedges with oil and seasoning.
Instructions to make Potato wedges with broccoli:
- Preheat oven at 200degrees for 10 minutes While the oven is heating combine all ingredients a bowl
- Geese a baking sheet. I'm can use aluminium foil then brush with all little oil.
- Spread your ingridients on the baking sheet and bake for 20 to 30 minutes at 200 degrees depending on kind of potatoes you're using. Test for readiness with a fork
- Crisp the potatoes slightly for better yumminess.
- Enjoy!
Also, stand wedges on the skin side in the pan. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Salsa, sour cream, cilantro sprigs and lime wedges, for serving. KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside.
So that is going to wrap this up with this special food potato wedges with broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
