Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato wedges #festivedish-kakamega #author marathon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
Potato wedges #festivedish-kakamega #author marathon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato wedges #festivedish-kakamega #author marathon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato wedges #festivedish-kakamega #author marathon using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato wedges #festivedish-kakamega #author marathon:
- Get 5 large potatoes
- Take Oil for frying
- Make ready to taste Salt
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Steps to make Potato wedges #festivedish-kakamega #author marathon:
- Cut the potatoes and wash then set aside to dry.
- Put cooking oil in a pan or sufuria and wait for it to heat up
- Put the cut potatoes and cook until they are well done.
- Put in a bowl and sprinkle some salt.
- Serve with your favorite accompaniment.. and enjoy.
Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
So that’s going to wrap it up for this exceptional food potato wedges #festivedish-kakamega #author marathon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
