Potato wedges
Potato wedges

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Potato wedges is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato wedges is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato wedges using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges:
  1. Prepare 500 g potatoes
  2. Make ready 2 table spoon garlic powder
  3. Get 250 g cooking oil

Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.

Steps to make Potato wedges:
  1. Peel potatoes and clean them
  2. Dice in small pieces.put in garlic powder and mix
  3. Let the mixture settle in for fifteen minutes to absorb the flavour
  4. While at it heat oil in a frying pan.
  5. Pre boil the potatoes for 20 minutes.Pat dry the potatoes.
  6. Fry them in the hot oil till looking crispy.Fry them in batches.
  7. Place them on a grease proof paper once ready.
  8. Serve with sauce

This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

So that’s going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!