Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Thoroughly wash potatoes, cut in half, and slice into wedges.
Homemade Potato Wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Potato Wedges is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade potato wedges using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Potato Wedges:
- Prepare 600 g baking potatoes
- Take to taste Mixed dried herbs,
- Prepare 2-3 cloves garlic, crushed
- Make ready 1 lemon, juice
- Make ready to taste freshly ground black pepper,
- Take to taste sea salt,
- Make ready olive oil
These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt. Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Instructions to make Homemade Potato Wedges:
- Preheat your oven to 180°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
Just as popular as fries, wedges are the perfect appetizer or snack! Homemade wedges are so much better than store-bought. Here's the how-to breakdown to make them in the comfort of your own kitchen! Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.
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