Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Roasted Potato Wedges are an amazing side dish to accompany any meal!
Roast potato wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roast potato wedges is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast potato wedges using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast potato wedges:
- Prepare 1 Pocket potatoes
- Get to taste Roast potato spice
- Get 1/4 water
- Take Olive oil spray
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Add the potato wedges to a pot of cold salted water. You want the pan to stay as hot as possible.
Instructions to make Roast potato wedges:
- Wash your potatoes and cut them into wedges
- Boil them for 5 minutes with 1/4 cup of water to parboil the potatoes
- After 5 minutes put them in a roast pan and sprinkle them with roast potato spice
- Spray olive oil
- Bake for 10 minutes
- Serve with rice and enjoy
This will help to crisp up the potatoes while they roast. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Roasted Potato Wedges are going to be your new favorite side dish, appetizer or snack - perfectly crispy on the outside yet so soft on the inside. Just right and healthier than the fried version.
So that is going to wrap it up for this special food roast potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
