Masala brinjal and fried potato wedges
Masala brinjal and fried potato wedges

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala brinjal and fried potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala brinjal and fried potato wedges is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala brinjal and fried potato wedges is something which I have loved my whole life.

How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Parboiling means you boil the potatoes ahead of time without fully cooking them.

To get started with this particular recipe, we have to prepare a few components. You can cook masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Masala brinjal and fried potato wedges:
  1. Make ready 250 gms Smalll brinjal(center cut)
  2. Make ready 250 gms potatoes wedges
  3. Take 4 onions
  4. Take 4 Tomatoes
  5. Get 1 Spoon ginger and garlic paste
  6. Get Handful coriander leaves(chopped)
  7. Get 4 tsp Dhaniya power
  8. Make ready 1 tsp turmeric powder
  9. Make ready 2 tsp red chilli powder
  10. Prepare 1 Spoon salt
  11. Take 1 tsp amchoor powder
  12. Take 2 tsp kitchen king masala
  13. Get For frying Oil
  14. Take 2 tsp Saunf powder

Heat sufficient oil in a kadai and deep fry the potato julienne. Make a thick batter of gram flour, salt, ginger-garlic paste, chopped green chillies, half the crushed red. Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young Aloo baingan is made in most Indian households.

Instructions to make Masala brinjal and fried potato wedges:
  1. Heat oil for deep fry
  2. Add potato wedges till dark brown
  3. Fry brinjal till soft and brown
  4. Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
  5. Stuff the spices into the cut brinjals
  6. Put them aside,now heat some oil,add onion paste fry until brown
  7. Add ginger garlic paste saute till brown leaves oil.
  8. Mix stuff bringals, and fried potatoes..
  9. Cover with a lid for 10 Minutes
  10. Add dry spices.
  11. Mix well And garnish with coriander leaves..
  12. Serve with roti.

It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. Place potatoes cut into wedges into a large bowl. Season with salt and ground black pepper, and toss to coat evenly. Once oil is hot, add enough potatoes into the hot oil to form a layer. Deep-frying potatoes makes them nicely crisp.

So that is going to wrap it up with this special food masala brinjal and fried potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!