Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, da’wood basha with rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Da’wood Basha with rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Da’wood Basha with rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Da’wood Basha with rice:
- Prepare Meat Ingredients
- Make ready 2 lb grounded meat
- Take 1 ts Black peper
- Take 3 Garlic
- Prepare 1/2 cup Bread crumbs
- Get 1/2 cup Pomegranate Molasses Syrup
- Get 2 sliced Onion
- Get Rice
- Take 1 cup rice
- Make ready 1/2 cup thin Vermicelli Pasta
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Instructions to make Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
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