For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual. Filled with a rich flavored broth, tender meat, noodles and egg.

To begin with this recipe, we must prepare a few ingredients. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Get 3 Eggs
  2. Take 2/3 cube ＊Consomme (minced)
  3. Take 1 tbsp ＊Mayonnaise (half-calorie)
  4. Prepare 1 ＊Dried parsley
  5. Make ready 2 stick Imitation crab sticks
  6. Make ready 2 slice Ham
  7. Take 2 slice Sliced cheese
  8. Get 1 Vegetable oil

It's a mixture of Japanese stock Dashi, all-purpose flour, baking powder, eggs, salt, and soy sauce. You can purchase cooked (boiled) octopus/tako in Japanese grocery stores. See more ideas about Crab stick, Food, Snacks. It is also a favorite for bento boxes for lunch and with other foods like sushi.

Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Mix the eggs and ＊ ingredients together.
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
  7. After it has cooled, cut off both ends, and slice it.
  8. This is what it looks like cut. Done!

Another nice thing is that it looks very nice and holds its shape well. That makes it good for using in bento boxes or other packed meals. Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. Wheat noodles stir fried with chicken, vegetables, and yakisoba sauce.. California roll bento with miso soup, house salad, a potato.

So that is going to wrap this up with this special food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!