Skillet Shrimp Fajitas
Skillet Shrimp Fajitas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, skillet shrimp fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Shrimp Fajitas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Skillet Shrimp Fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.

HOW TO COOK FAJITAS IN A SKILLET This recipe works great in either a skillet or over a hot grill. They cook fast and easy either way. I prefer a cast iron skillet, which sears the shrimp nicely.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet Shrimp Fajitas:
  1. Get 450 grams shrimp, cleaned and deveined
  2. Take 1 red bell pepper sliced
  3. Get 1 yellow bell pepper sliced
  4. Prepare 1 green bell pepper sliced
  5. Make ready 1 large onion, sliced
  6. Make ready 1/2-1 tsp smoked paprika
  7. Take 1/2 tsp ground cumin
  8. Get 1/2 tsp chili powder
  9. Prepare 1/2 tsp garlic powder
  10. Prepare 1/2 tsp oregano
  11. Take 1 fresh lime

Let them marinate while you slice the peppers and onion. I like to use a cast iron skillet when I make fajitas, but any skillet will work as long as you get it screaming hot. The peppers and onions cook first, then pull them out and add in the shrimp. Use a large skillet so the pan is not crowded.

Steps to make Skillet Shrimp Fajitas:
  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
  2. While shrimp is kickin' it with the seasoning, slice up all your veg.
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

Have all ingredients ready to go before you start cooking, these skillet shrimp fajitas only take a few minutes to cook. Pat shrimp and veggies dry before cooking. Serve with guacamole, sour cream, salsa or cheese. Make a hot skillet of shrimp fajitas for a quick and healthy meal. The recipe is a tasty combination of vegetables sauteed until crisp-tender and marinated shrimp sizzled to perfection.

So that is going to wrap this up for this special food skillet shrimp fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!