Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. How to make fattoush salad at home in easy steps.
Fattoush is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fattoush is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fattoush using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Take 4 tablespoons lemon juice
- Get 2 tablespoons pomegranate molasses (optional)
- Prepare 2 teaspoon sumac (ground)
- Prepare 1-2 tablespoons white wine vinegar
- Make ready Half palm full of dried mint (lol) add more if like
- Make ready Eye the extra virgin olive oil as you pour
- Prepare 1/2 teaspoon salt (add more if like)
- Get 1/2 teaspoon pepper (add more if like)
- Get Veggies
- Make ready Cherry Tomatos sliced down middle
- Prepare Romain Lettuce
- Get Yellow and orange bell pepper chopped
- Prepare 1 Long skinny cucumber (idk the name)
- Prepare Scallions chopped
- Get Parsley
- Take Pita chips on top (not seen in photo)
The vegetables are cut into relatively large pieces compared to. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush or Greek salad with your choice of any meat. Filleted in house daily, marinated with lemon garlic, olive oil and Fattoush spices; drizzled with tahini sauce topped with tabouli. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread.
So that is going to wrap this up for this special food fattoush recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
