Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried new potatoes and sugar snap peas flavored with soup stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Season to taste with salt and pepper. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor with additional chili flakes.
Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
- Get 2 New potatoes
- Prepare 100 grams Sugar snap peas
- Take 1 bag Wiener sausages
- Take 2 tsp Soup stock granules
- Get 1 Salt and pepper
- Get 1 tbsp Olive or vegetable oil
Ramen Noodle Cabbage Stir Fry Recipe - Build Your Bite. This Chinese-style stir-fried sugar snap peas definitely fits the criteria for healthy eating. Looks delicious…simple and so colorful…I love the soybean paste flavor in this stir fry. Thinly slice sugar snap peas crosswise into disks.
Steps to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
- Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
- Heat some oil in a frying pan and saute the new potatoes and sausages.
- Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
- These are the soup stock granules I used.
- It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.
Thinly slice scallions, reserving dark green parts for garnish. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. Pour half of the water into the pan, and scrape the. Stir Fried Sugar Snap Pea in Oyster Sauce and Thai Garlics Sugar stir up with wooden spoon Cup espresso coffee on table with plate and spoon.
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