Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp / lobster stock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp / Lobster Stock is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp / Lobster Stock is something which I’ve loved my entire life.
Most relevant Best selling Latest uploads..lobster stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos Big cooked Lobster and shrimps. Find shrimp stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Make your own shellfish stock with the shells from crabs, shrimp, and lobster.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp / lobster stock using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp / Lobster Stock:
- Prepare 2 Tablespoons Extra Virgin Olive Oil
- Make ready 1 1/2 shellfish shells
- Prepare 1 onion , large - sized , diced
- Take 2 carrots , chopped
- Take 3 celery ribs of , chopped
- Get 2 Cloves garlic , sliced
- Prepare 1/3 Cup tomato paste
- Make ready 3/4 Cup White wine
- Get 1 Tablespoon Kosher salt
- Prepare 1 1/2 Teaspoons Black Pepper , ground
- Prepare 12 Sprigs Thyme Fresh
A wide variety of shrimp and lobster options are available to you, such as variety, certification, and style. - I save the shrimp shells when I make shrimp dishes and store them in the freezer. Then, when I have enough, I use them to make stock - no need to thaw, I put them in frozen. Seafood stock, usually crab stock for me, is a mainstay in my kitchen during Dungeness crab Obviously you can make a seafood stock out of any crab, lobster or shrimp. Use lobster stock wherever you would rely on a fish stock: shrimp risotto, sauces, gumbo, seafood pasta or fish stew.
Instructions to make Shrimp / Lobster Stock:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes.
- Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart.
Be warned, lobster stock has a lovely red hue from those gorgeous shells. Make lobster stock with leftover shells and bodies of either Maine or spiny lobsters. This recipe is for lobster stock, but you can concentrate it and add a bit more salt to make a rich lobster broth, too. While this "recipe" is for lobster stock, please know that you can substitute almost anything for the lobster: shrimp shells, fish bones, turkey wings, veal bones, roasted vegetables to make all manner. Affordable and search from millions of royalty free images, photos and vectors.
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