Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Pumpkin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Pumpkin is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin:
- Prepare 1 medium sized pumpkin or 1 large butternut squash
- Get 1 cup short grain rice
- Get 500 ml boiling water
- Prepare 250 grams minced beef
- Take 5 tablespoons olive oil in 2 halves
- Take 1 medium red onion dicef
- Prepare 1 clove garlic mashed
- Take 1 medium tomato diced
- Prepare 1 green chilli pepper diced
- Prepare 1 tablespoon tomato paste
- Take 1 tablespoon ketchup
- Get 1 tablespoon pomegranate molasses
- Get 1 tablespoon sherry vinegar
- Take Salt to bring the mix slightly salty
- Take Black pepper
- Get 1 TSP ground cinnamon
- Get Half teaspoon Seven spices
- Make ready Chopped Italian parsley
- Take Chopped peppermint
The recipe calls for venison, but ground beef may be substituted. This is a beautiful dish to serve as a centerpiece to your holiday celebration. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds. Get rid of any pithy bits but keep the seeds for another time (see our pumpkin seed recipe ideas).
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
Cook's Notes First "sugar" and "pie" pumpkins are the same thing – you just don't want a jack-o-lantern pumpkin. Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin.
So that’s going to wrap it up with this exceptional food stuffed pumpkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
