Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, multi mushroom patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
multi mushroom patties is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. multi mushroom patties is something that I have loved my whole life.
The best vegan Mushroom Burger: Easy homemade mushroom patties (that don't fall apart) served with caramelized red onions, mango chutney and fresh arugula in pretzel buns. These mushroom cutlet or mushroom patties can also be added to burger buns. add some mayonnaise, sliced onions, tomatoes and lettuce and you have yum burgers ready. How to make Mushroom Patties: Wash the mushrooms and place them in a heavy-bottomed saucepan.
To begin with this recipe, we have to first prepare a few components. You can have multi mushroom patties using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make multi mushroom patties:
- Make ready 7 oz straw mushrooms or 15 ounce can
- Prepare 7 1/2 oz jar of Nameko mushrooms
- Take 4 oz Shiitake mushrooms
- Make ready 8 oz water chestnuts
- Take 1 1/2 tsp sesame oil
- Make ready 1/2 cup total ghee
- Get 1 tbsp turmeric
- Make ready 2 tbsp granulated garlic powder
- Make ready 2/3 cup breadcrumbs
- Make ready 1/2 cup gram flour
- Prepare 1/2 cup water
- Make ready 4 small sweet peppers chopped finely
- Get 2 medium potatoes peeled cubed fried mashed
- Prepare 1 small onion finely chopped
- Take 1 tsp salt
- Make ready 1 tbsp curry powder yellow
- Get 1 1/2 tsp garam masala
These protein-rich mushroom patties with herbs not only taste great but also have the perfect Before I tell you about this wonderful, protein-rich mushroom patties recipe, you should know why. Drain on absorbent kitchen paper and serve immediately garnished with parsley. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) - pickles on the side.
Instructions to make multi mushroom patties:
- heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
- to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
- mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
- in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
- add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
- fry till done adding to towels
- serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top
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So that is going to wrap this up for this special food multi mushroom patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
