Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life. They are fine and they look fantastic.
How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Prepare 2 tbsp sweet potato flour
- Take 1 tbsp rice flour
- Take 80 g water
- Take Pinch salt, pepper n seasoning
- Take 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Prepare 1/2 bowl chop cilantro
- Get 1 tsp each of sesame oil, light sauce and cooking wine
Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. Most people refer Or Luak as oyster omelettes but some say that Or Luak are more like oyster pancakes because of their chewy batter. For a full vegetarian option, please use soy sauce instead of fish sauce.
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
Don't ask me why but the Chinese vegetarians in Asian countries can't eat garlic and. This oyster omelette with large oysters from Korea comes in two options: wet or dry. The dry one will be fluffy and nicely charred while the wet one will obviously have a smoother consistency. For those who like these little differences in their oyster omelette. Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste.
So that’s going to wrap it up with this special food vegetarian oh jian (oyster omelette) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
