Mixed Vegetables
Mixed Vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. If you're tired of bland mixed vegetables, try cooking them a different way. You can sauté frozen mixed vegetables and season them with dill or tarragon.

Mixed Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mixed Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mixed vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetables:
  1. Make ready 1 small onion, sliced
  2. Prepare 1 medium carrot, sliced
  3. Make ready 1 small bell pepper, sliced
  4. Make ready 1 christophene (chayote), sliced
  5. Take 1 can cut baby corn, drained and rinsed
  6. Get half can water chestnuts, drained, rinsed and sliced
  7. Get 1 can straw mushrooms, drained, rinse and halved
  8. Get 1 tbsp garlic, minced
  9. Prepare 1 tbsps minced ginger
  10. Prepare 1 tbsp soy sauce
  11. Make ready 1 tsp salt (optional)
  12. Make ready 1 tsp cornstarch
  13. Make ready 1 tbsp sesame seed oil
  14. Take 2 sprigs green onion, sliced (optional)
  15. Get 1 tbsp vegetable oil for frying

Mixed Vegetables is a story that has NOTHING to do with "Vegetables". However it is about cooking but it really more of a love story and. Simple seasonings are all you need to flavor colorful roasted vegetables. The Best Fresh Mixed Vegetables Recipes on Yummly

Steps to make Mixed Vegetables:
  1. Mix cornstarch with 2 tbsp of water and soy sauce and set aside.
  2. Heat wok and add vegetable oil on medium high heat.
  3. Add half ginger, half garlic and onion to the wok and stir fry for 30 secs.
  4. Add carrot and christophene and stir fry for 1 minute.
  5. Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute.
  6. Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s).
  7. Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot.

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