Paddy Straw Mushroom Curry (Home Style)
Paddy Straw Mushroom Curry (Home Style)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, paddy straw mushroom curry (home style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paddy Straw Mushroom Curry (Home Style) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paddy Straw Mushroom Curry (Home Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):
  1. Prepare 200 gm paddy straw mushroom
  2. Make ready 1 potato boiled, peeled & cut into cubes
  3. Prepare 1 onion chopped
  4. Get 1 tomato chopped
  5. Prepare 2 tbsp oil
  6. Make ready 1 bay leaf
  7. Prepare 1 inch cinnamon stick
  8. Make ready 1/2 tsp cumin seeds
  9. Get 1 tbsp ginger garlic paste
  10. Get 1 tsp turmeric powder
  11. Get 1 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
  13. Get 1/2 tsp cumin powder
  14. Prepare 1/2 tsp garam masala powder
  15. Take 2 tsp chopped coriander leaves
Steps to make Paddy Straw Mushroom Curry (Home Style):
  1. First of all wash the mushrooms and then cut into slices.
  2. Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes.
  3. Then strain and gently squeeze the mushrooms and keep aside.
  4. Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside.
  5. Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic.
  6. Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala.
  7. Then add chopped tomato and cook till it is soft and mushy.
  8. Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency.
  9. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
  10. Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti.

So that’s going to wrap this up for this special food paddy straw mushroom curry (home style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!