Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded I enjoy 干燒伊麵 too! And I have not seen fresh straw mushrooms being sold here. The taste of fresh straw mushrooms giving many more plus point to.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Get 2 E-Fu Noodles
- Make ready hotbed chives/chives
- Take small amount of straw mushrooms
- Take 1 slice ginger
- Prepare 2 tsp oyster sauce
- Take 1 tsp light soya sauce
- Prepare 1 tsp dark soya sauce
- Prepare 1.5 cup boiled hot water
- Take 1/2 tsp sugar
Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made using For a meatless version, swap out the meat for mushrooms. "chinese instant noodles". These small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour. This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly.
Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
Best of all, this dish can be prepped ahead of time and enjoyed later! You get a big punch of savory flavors from the combination of soy sauce and mushrooms. The sesame oil helps to round out the noodles. Straw mushrooms are a common ingredient of Thai cuisine, often used in Tom-Yum spicy soup and in other dishes. Where you would use white-cap mushrooms, Thai's normally use Straw or Shitake mushrooms.
So that is going to wrap it up with this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
