Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Get For Apple Spice Cake
- Take 2 1/2 cups all purpose flour
- Prepare 1/4 cup cornstarch
- Take 4 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Make ready 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/8 teaspoon ground cloves
- Take 1 cup buttermilk
- Get 3 large eggs
- Get 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Take 2 cups light brown sugar
- Make ready 1 large granny smith apple, peeled, cored and grated
- Take powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Take 2 1/2 cups cold heavy whipping cream
- Make ready 8 ounces cream cheese at room temperature
- Prepare 8 ounces marscapone cheese, at room temperature
- Take 3/4 cup my salted caramel sauce, located in my profile and search
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/2 cup confectioner's sugar
- Prepare For Garnish
- Take additional salted c a Ramen sauce for drizzling the top of cake
- Prepare as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool1. 1. Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color1. Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing1. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
So that is going to wrap this up for this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
