Mie Ayam Jamur (Indonesian ramen)
Mie Ayam Jamur (Indonesian ramen)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mie ayam jamur (indonesian ramen). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mie Ayam Jamur (Indonesian ramen) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
  1. Make ready 150 g button or straw mushrooms (sliced thinly)
  2. Take 400 g chicken filet (diced) can be replaced with minced chicken
  3. Make ready 3-4 spring onion (sliced thinly), reserve some of the green part
  4. Get 3 cloves garlic (minced)
  5. Take 1 bunch asian green, chopped lengthwise (I am using bok choy)
  6. Get Thin egg noodle
  7. Get 1/2 tbsp oyster sauce
  8. Prepare 1 tbsp fish sauce
  9. Prepare 1 tbsp kecap manis (sweet soy)
  10. Get 1/2 tsp white pepper
  11. Make ready 1 tbsp oil
  12. Get Soup broth
  13. Prepare 3 cups water
  14. Prepare 2 chicken stock cubes
  15. Take 1/2 tsp white pepper (or less)
  16. Take Salt (to taste)
  17. Prepare 1-2 pinch sugar
  18. Get green onion (the green part only)
  19. Take 1 tbsp the reserved juice from the chicken and mushroom gravy
  20. Make ready Seasonings (for serving)
  21. Make ready 1/3 tsp each of fish sauce and sesame oil (more or less)
  22. Take white pepper (to your liking, maybe 2 shakes)

Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a great… Recipe: Mie Ayam Jamur Bakso (Chicken Mushroom Egg Noodle with Beef Ball). Mie Ayam, is a common dish/comfort food in Indonesia. Almost everywhere you go in this country you can find Mie Ayam.

Steps to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Jakarta, to me is the best place that sells variety of Mie Ayam from OK to OhHey! from. Lihat juga resep BOM Mie Ayam Jamur enak lainnya. Resep 'mie ayam jamur' paling teruji. Mi ayam atau bakmi ayam adalah masakan Indonesia yang terbuat dari mi kuning direbus mendidih kemudian ditaburi saus kecap khusus beserta daging ayam dan sayuran. Mi ayam terkadang ditambahi dengan bakso, pangsit, dan jamur.

So that is going to wrap this up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!