Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese-style homemade noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If, like Ben, you spend most days cooking, then when you finally get home you don't want to slave away in the kitchen. what you do want though is more. See more Vietnamese recipes at Tesco Real Food. Meanwhile, put the noodles in a sieve over the sink and pour over a freshly boiled kettle of water, to soften.
Vietnamese-Style Homemade Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vietnamese-Style Homemade Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- Make ready 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Prepare 1 tsp Salt
- Prepare 130 ml Water
- Prepare 3 tbsp Dried shrimp
- Prepare 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Get 10 cm, thinly sliced Japanese leek
- Take 1 Green onions or scallions
- Get 3 tbsp Fish sauce
- Make ready 1 tsp Chicken soup stock granules
- Take 1 Salt
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Sesame oil
The Vietnamese-Style Noodle Soup recipe out of our category soup! Remove beef from broth and set aside to cool. A wide variety of vietnamese noodles options are available to you, such as product type, certification, and style. Many of the dishes you love from your favorite restaurant aren't as difficult to make as you might think.
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
When you make it at home, you can adjust the spice levels and concoct a meal. Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour.
So that is going to wrap it up with this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
