Simple Tom Yum Pho
Simple Tom Yum Pho

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple tom yum pho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Tom Yum Pho is something which I have loved my entire life.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tom Yum Pho:
  1. Prepare 1 as much as you can eat Pho (rice noodels)
  2. Prepare 10 Shrimp (I used Black Tiger)
  3. Prepare 5 stalks Green onions or scallions
  4. Take 1/2 Red onion
  5. Prepare 50 grams Bean sprouts
  6. Take 1 Straw mushrooms (or brown or white mushrooms)
  7. Prepare ★ For the soup ingredients:
  8. Get 500 ml Water
  9. Make ready 1 tbsp Weipa
  10. Get 1/2 stalk Lemon grass (or lemon juice)
  11. Get 1 tsp Doubanjiang
  12. Prepare 2 tsp Fish sauce
  13. Get 1 Sugar if it turns out spicier than desired
  14. Take ☆ For garnish:
  15. Take 1 Cilantro (optional)

If it's too spicy, add more sugar! If you prefer it spicier, add more doubanjiang. Recipe by Noriakikun no tsuma Great recipe for Simple Tom Yum Pho. My Nepalese friend taught me this dish and I arranged it to match Japanese taste.

Steps to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

I was surprised how easy it is to make! If it's too spicy, add more sugar! If you prefer it spicier, add more doubanjiang. Recipe by Noriakikun no tsuma Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. In reality, it's about the easiest Thai recipe to prepare, provided you have the ingredients.

So that’s going to wrap it up with this exceptional food simple tom yum pho recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!