Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aleppan muhammara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aleppan Muhammara is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aleppan Muhammara is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aleppan muhammara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aleppan Muhammara:
- Prepare 3-4 Tbsp red capsicum molasses
- Make ready 2 tsp red capsicums chopped finely
- Prepare 2-2 1/2 cups water
- Make ready 2 cups breadcrumbs (200gm)
- Take 2 tsp cumin
- Get 6 Tbsp pomegranate molasses
- Take 1/2 cup olive oil
- Make ready 1 cup walnuts
- Prepare Pinch sugar (upon preference)
Instructions to make Aleppan Muhammara:
- Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.
- Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.
- Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference.
- Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.
- Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.
So that is going to wrap it up with this special food aleppan muhammara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
