Made with Gochujang and Milk: Authentic Tom Yum Goong
Made with Gochujang and Milk: Authentic Tom Yum Goong

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, made with gochujang and milk: authentic tom yum goong. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I have loved my entire life.

Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Then add condensed milk and stir. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup).

To get started with this recipe, we must prepare a few components. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Get 4 Prawns
  2. Make ready 400 ml Water
  3. Prepare 8 slice A: Sliced ginger
  4. Prepare 60 grams A: Straw mushrooms, etc.
  5. Get 1 A: Red onion
  6. Prepare 4 A: Cherry tomatoes (or other tomatoes)
  7. Get 100 ml Milk
  8. Prepare 1 tbsp B: Gochujang
  9. Prepare 2 tbsp B: Fish sauce
  10. Get 1/2 tsp C: Sugar
  11. Make ready 1 tsp C: Chicken soup stock granules
  12. Prepare 2 tbsp C: Lemon juice (or bottled lemon juice)

Thai recipe for Tom Yum Goong. How it's really made in Thailand. We don't use chicken broth in Thai cooking like in Western cooking. Tom yum goong should have shrimp flavor, not chicken!

Steps to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

We made an authentic Tom Yum Goong to the T. and without the sugar! The creamy Tom Yum soup made with coconut milk helps you get some healthy plant-based fat in your diet. On a random note, sometimes I will use coconut milk and organic cacao powder in my coffee instead of grass-fed. I normally make this soup with a ready-made tom yum paste, just because it's convenient so that I'll have more time to do the baking. To make this soup from scratch, you will need some specific ingredients to get its real flavor.

So that’s going to wrap this up for this exceptional food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!