Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry daifuku mochi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.

Strawberry Daifuku Mochi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry Daifuku Mochi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Mochi:
  1. Take 100 g Shiratamako (glutinous rice flour)
  2. Prepare 30 g Sugar
  3. Get 150 cc Water
  4. Take 50 g Corn flour
  5. Get 6 Strawberry
  6. Make ready 180 g Sweet aduki bean paste (Anko)
  7. Take Sweet Aduki Bean Paste (Anko)
  8. Take 800 g Aduki beans (2 Aduki bean tins)
  9. Make ready 200 g Sugar
  10. Make ready Water

You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert.

Steps to make Strawberry Daifuku Mochi:
  1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
  2. Heat the pan over a medium heat.
  3. Boil the aduki beans until it softens, approximately 15 minutes.
  4. If the aduki beans start burning, add a small amount of water to the pot.
  5. When the aduki beans are softened, let the moisture evaporate and add the salt.
  6. Take it off the heat and mash the aduki beans.
  7. You use 180g aduki beans paste(anko).
  8. [Mochi Instructions] Rinse, dry, and hull the strawberries.
  9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
  10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
  11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
  12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
  13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
  14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
  15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
  16. Sift corn starch on the tray and put the mochi on top.
  17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
  18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
  19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
  20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
  21. Serve at room temperature and they must be consumed within 2 days.

Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste. This soft and fluffy green tea mochi ball is stuffed with sweet surprises. Perfect for the college student, military personnel, the office, birthdays, Halloween, Pinatas, holidays or any other special occasion. Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small step further and adds a strawberry in the center.

So that is going to wrap this up for this exceptional food strawberry daifuku mochi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!