Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layers of fresh sliced sweetened strawberries make these pancakes extra special. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even.
Vegan Pancakes with Strawberry sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Get 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Get Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Get 1/8 tsp table salt
- Get 3/4 tsp cornstarch
- Make ready For frying
- Make ready as needed Vegan butter,
Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast. What to serve with vegan pancakes.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
No berries, used a bit of strawberry preserves and real maple syrup. Skipped oil all together, added just. The sauce can also be served as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream. A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert. Reviews for: Photos of Panna Cotta With Fresh Strawberry Sauce.
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