Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Yogurt Mousse Cake is a perfect solution for summer days or when you need a refreshing dessert! The bittersweet Berry Gelèe perfectly matches with yogurt sweet and rich mousse, but you can also personalize Please, leave a comment and subscribe to my channel for more recipe videos! ▪︎ Hello! Thank you for stopping by if you are new here and love my content please support me by subscribing to my channel.
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- Take Strawberry mousse
- Take 90 g (3.2 oz) frozen strawberries
- Make ready 2.5 Tbsp granulated sugar (for strawberries)
- Prepare 60 g (2.1 oz) milk
- Take 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
- Prepare 2 Tbsp granulated sugar (for yoghurt )
- Get 5 g (1 and 2/3 tsp) powdered gelatin
- Take 2 Tbsp water (for gelatin)
- Prepare 60 g (2.1 oz) heavy cream
- Prepare 2 drops vanilla essence
- Get Berry Sauce
- Prepare 120 g (4.2 oz) frozen strawberries
- Prepare 80 g (2.8 oz) frozen blueberries
- Get 65 g (5.5 Tbsp) granulated sugar
- Take 1.5 Tbsp water
- Get 1/2 tsp lemon juice
- Take 1/2 tsp brandy
- Take Toppings
- Make ready 100 g (2/5 cup) heavy cream
- Take 1 tsp granulated sugar
- Take 2-3 drops vanilla essence
- Get leaves mint
- Make ready ※1cup=235cc(USA)
The sweet/tart raspberry mousse is bursting with fresh raspberry flavor. You won't want to put your spoon down! I love that there are NO artificial colors or flavors in this raspberry mousse recipe. This lovely strawberry dessert captures the taste of summer.
Steps to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
- 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
- Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
- Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
- Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
- Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
- 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
- Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
- 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
- Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
- Top it with mint leaves. It's all done!!
Creamy, mild bio yogurt is used in place of cream for a lighter, lower fat mousse, which is chilled until set and then served with a raspberry and currant sauce. Strawberry fluff meets frozen I feel bad baking fresh local berries. This is an ultimate treat my mom used to make for me during those few weeks in June when strawberries were in season. No Bake White Chocolate Blueberry Lemon Cheesecake. Related Posts: No-Bake Ombre Berry Cheesecake Berry Charlotte Cake No-Bake White Chocolate Strawberry Mousse Cake.
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