Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Come See our Unique Cake Gifts! The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick!
Strawberry Purée Cake w/ Chocolate Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry Purée Cake w/ Chocolate Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Make ready 1 cup cake flour
- Prepare 2 tsp baking powder
- Take 2 tablespoon sugar
- Prepare 4 eggs separate white & yolk
- Take 1 stick butter melted
- Take 1 1/2 cup strawberry purée reduced
- Make ready 1 pack or 1 cup all purpose cream
- Get 2 cubes tablea pure cocoa chocolate melted
This was her idea from start to finish. The chocolate cake layers are from My Baking Addiction. So of course, here is another new strawberry recipe for you today. But this time it's not a vegan strawberry cake again, because there are already some of them on my blog, this one is for my non-vegan followers.
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
In the meantime, I have already received a lot of messages asking if I only bake vegan now. A three layer cake, one layer filled with strawberries (read on for tips on how to impart strawberry flavor into a cake!), filled with homemade strawberry puree, all covered in whipped cream frosting. Suffice to say, the strawberry layer cake cake was a total hit — Brielle loved it. A strawberry cake is no doubt the most lovely dessert you can possibly pull off with a basket of fresh strawberries. If you have a birthday or special occasion coming up this summer, this is the dessert to make.
So that’s going to wrap it up with this special food strawberry purée cake w/ chocolate cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
