Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy strawberry shortcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place strawberries in a container with a lid; add sugar and stir to coat. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what.
Easy strawberry shortcake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy strawberry shortcake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy strawberry shortcake:
- Take pieces Angel food cake cut into bite-size
- Prepare 1 container Cool Whip or homemade Cool Whip I prefer homemade
- Make ready Container strawberries cleaned and cut to bite-size pieces
This delicious strawberry short cake has it all! What could be better than a ton of super-sweet strawberries, floating in whipped cream. Strawberry shortcake is one of the easiest desserts to prepare, a To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. Try these easy dessert recipes inspired by everyone's fave strawberry treat!
Instructions to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
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