Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, strawberry cake with strawberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry cake with strawberry sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry cake with strawberry sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Recipe Notes *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries!
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake with strawberry sauce:
- Take Strawberry cake ingredients:
- Get 2 large eggs
- Take 1 cup sugar
- Prepare 1 cup plain yogurt
- Get 1/2 cup vegetable oil
- Take 1 .tsp vanilla
- Get 2 cups flour
- Prepare 2 tsp baking powder
- Prepare 450 g fresh strawberry
- Prepare Strawberry sauce ingredients:
- Prepare 300 g fresh strawberry
- Take 50 g sugar
Pre bake a crust, let cool. Put a thick layer of cream cheese on the bottom of the crust. Layer fresh whole strawberries on the crust, fill up that shell to over the rim of the pie place. Pour cooled prepared strawberry sauce over berries, refrigerate.
Steps to make Strawberry cake with strawberry sauce:
- Butter and dust a 9 inch pan
- In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
- Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
- Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
- Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
- Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
- Bake at 375•F for 45 to 55 minutes
- While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
- Drizzle individual slice with strawberry sauce
Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. You could even use it as a strawberry syrup for pancakes! This strawberry sauce thickens without needing cornstarch or flour. I made this sauce exactly like the recipe except I did not puree the strawberries because I wanted bits of fruit in it. I did have to add a little more cornstarch mixture to thicken it up.
So that’s going to wrap it up with this exceptional food strawberry cake with strawberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
