Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry rhubarb crisp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Strawberry and rhubarb are an irresistible combo in the spring and early summer.

Strawberry Rhubarb Crisp is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Rhubarb Crisp is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Crisp:
  1. Prepare 1 Tenderflake pie crust (Or feel free to make your own)
  2. Get 3 cups rhubarb, chopped into 1/2-inch pieces
  3. Get 2 cups strawberries cubed
  4. Make ready 1/2 cup brown sugar
  5. Take 1/2 cup white sugar
  6. Take 1/2 cup flour
  7. Get 1 tbsp lemon juice
  8. Make ready Pinch salt
  9. Prepare Crumble topping
  10. Get 1/2 cup brown sugar
  11. Take 1/2 cup cold unsalted butter cubed
  12. Prepare 1/2 cup flour
  13. Take 1/2 cup quick oats
  14. Prepare 1/2 teaspoon cinnamon

Strawberry Rhubarb Crisp from Barefoot Contessa. This easy Strawberry Rhubarb Crisp features a crunchy oatmeal crisp topping and is the perfect combination of sweet and tart. Top it with a scoop of vanilla ice cream or enjoy it warm as is! This fruit crisp is an easy way to celebrate the classic pairing.

Steps to make Strawberry Rhubarb Crisp:
  1. Preheat your oven to 400 degrees F.
  2. Remove frozen pie crust from freezer to thaw out
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
  5. With a fork, poke holes into the bottom and sides of your pie crust
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

Strawberries and rhubarb are tossed with lemon juice and sugar, then topped with a. This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos!

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