Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thick strawberry crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water.
Thick Strawberry Crepes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thick Strawberry Crepes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Strawberry Crepes:
- Make ready For the batter:
- Get 2/3 cup cake flour
- Prepare 1 pinch salt
- Make ready 2 tbsp butter, completely melted
- Take 1 whole egg
- Make ready Milk
- Take For the strawberry syrup:
- Get Butter
- Make ready 3 strawberries, sliced
- Take Water
Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl.
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Strawberry Crepe Cake - Works on So Many Levels. The ingredient amounts below are just a guide, since it really depends on the size of your crepes, and how much. These crepes are to die for! Strawberry Banana Nutella Crepes - A simple and delicious sweet treat for breakfast, brunch, dessert, or even a snack. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
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