Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Pasta with Shitake Mushroom is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp Pasta with Shitake Mushroom is something that I’ve loved my whole life.
I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. An easy weeknight dinner, this creamy shrimp pasta melds tender mushrooms, shellfish, and fettuccine with a velvety mozzarella cheese sauce.
To get started with this recipe, we must first prepare a few components. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
- Take 6-8 pieces Shrimp
- Take 5-6 pieces Dried Shitake Mushroom
- Make ready 120 grams Spaghetti Noodles
- Get 1 bulb Garlic
- Prepare 1 tablespoon Brown Sugar
- Make ready 5-7 pieces Basil Leaves
- Prepare Parmesan Cheese
- Make ready Olive Oil
- Take Rock Salt
- Get Black Pepper
Love recipes with shitake and other mushrooms! This quick and simple shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint! Is this creamy shrimp and chorizo pasta with mushrooms your thing? I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
Steps to make Shrimp Pasta with Shitake Mushroom:
- PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
- COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
- Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!
Return the mushroom mixture and the broccoli to the pan. Add the stock and soy sauce, bring to a simmer and turn the heat to low. If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! This post contains affiliate links for products I use and adore.
So that is going to wrap this up for this special food shrimp pasta with shitake mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
