Cream Cheese Topped Strawberry Muffin★Recipe video★
Cream Cheese Topped Strawberry Muffin★Recipe video★

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese topped strawberry muffin★recipe video★. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious enjoyment awaits you in this hybrid breakfast/dessert muffin recipe! Spoon half the batter into muffin cups, then portion out dollops of cream cheese beaten with confectioners' sugar along with small spoons of strawberry jam. Pumpkin Cream Cheese Muffins Recipe & Video.

Cream Cheese Topped Strawberry Muffin★Recipe video★ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Topped Strawberry Muffin★Recipe video★ is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese topped strawberry muffin★recipe video★ using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. Take ■ Strawberry Muffin
  2. Take ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
  3. Prepare ・1 egg (L size, about 50g), room temperature
  4. Get ・5 drops vanilla oil
  5. Get ・60 g/ml (2.1 oz, 1/4 cup) milk
  6. Prepare ・60 g (2.1 oz, 5 Tbsp) granulated sugar
  7. Make ready ・6 g (1.5 tsp) baking powder
  8. Take ・1 Tbsp granulated sugar (for strawberry)
  9. Get ・130 g (4.5 oz, 1 cup) cake flour
  10. Prepare ・90 g (3.2 oz) frozen strawberries
  11. Prepare ■ Topping
  12. Get ・cream cheese, adjust to suit your needs
  13. Get ・several frozen strawberries
  14. Prepare ・a splash of powdered sugar (for strawberry)
  15. Get ※1cup=235cc(USA)

These delicious strawberry muffins are made with a combination of fresh strawberries and light cream or half-and-half. Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly. Sprinkle the top of each muffin with a generous amount of crumb. In the strawberry muffin recipe below, you'll notice we added a few extra spices to the batter — cinnamon and finely ground black pepper.

Instructions to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
  2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) - 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
  3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
  4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
  5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
  6. Mix it with a whisk until it becomes white and fluffy.
  7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
  8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
  9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
  10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
  11. Put the strawberry paste and fold it 10 times.
  12. Line muffin mold with glassine paper. Put the cake batter in each.
  13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
  14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
  15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
  16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.

YOU MAY ALSO LIKE: This fresh strawberry pie recipe with sweet strawberries coated in a light strawberry glaze then topped with whipped cream. TESTED & PERFECTED RECIPE - Packed with sweet strawberries, these tender strawberry muffins with crisp, golden tops are perfect for a special brunch. Scoop the batter into the prepared muffin tin (an ice-cream scoop with a wire scraper works well here); they will be very full. This is another great recipe that you can use with those strawberries that are a getting a little too overripe to eat fresh, but you dont want to throw them away! The streusel on top just adds a little extra something special!

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