Strawberry key lime pie
Strawberry key lime pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry key lime pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry key lime pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry key lime pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Enter: this crowd-pleasing Key lime slab pie recipe. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert!

To begin with this particular recipe, we have to prepare a few components. You can have strawberry key lime pie using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry key lime pie:
  1. Get Lime Cream cheese
  2. Prepare Lime curd
  3. Get 3 large eggs
  4. Make ready 1/2 cups sugar
  5. Make ready 1/3 cups key lime juice
  6. Make ready 3 tablespoons unsalted butter
  7. Get 1 tablespoons key lime zest
  8. Prepare Creamcheese
  9. Take 32 oz cream cheese, room temperature
  10. Get Strawberry, quartered
  11. Take 3 cups strawberry
  12. Prepare 1 cup sugar
  13. Get Pie crust
  14. Prepare 1 Pie dough

Sounds to us like a strawberry margarita in a pie shell. Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert!

Steps to make Strawberry key lime pie:
  1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
  2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
  3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
  4. Mix lime curd and cream cheese together until smooth, then set a side.
  5. Preheat the oven to 190 celsius (375 fahrenheit)
  6. Line a pie tin with pie dough.
  7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
  8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
  9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
  10. Let cool slightly before serving
  11. Enjoy with a scoop of vanilla ice cream.

You will love how simple this is! This Strawberry Key Lime Pie is a creamy, refreshing, and a heavenly variation of traditional Key Lime Pie. Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry. Try using real key limes if you live in a place that supports citrus! It may be served with no topping, topped with a meringue topping made from the egg whites.

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